When it comes to harvesting tomatoes in New England, here are some best practices to ensure you pick them at their peak:
- Color and Texture: Look for tomatoes that have reached their full color and have a firm yet slightly yielding texture. Different tomato varieties have different mature colors, so refer to the specific variety’s characteristics.
- Fully Ripened: Harvest tomatoes when they are fully ripened on the vine. They should have a rich color and a slight give when gently squeezed.
- Harvest Time: Check your plants regularly and harvest tomatoes as they ripen. It’s best to harvest in the morning when temperatures are cooler, as this helps preserve their flavor and quality.
- Twisting or Cutting: To remove ripe tomatoes from the vine, gently twist them until they separate from the stem. Alternatively, you can use clean pruning shears or a sharp knife to cut the stem just above the tomato.
- Leave Stem Intact: Keep the stem attached to the tomato during harvesting. This helps prolong the fruit’s shelf life and reduces the risk of rotting.
- Avoid Overhandling: Handle tomatoes gently to prevent bruising or damaging the fruit. Excessive squeezing or dropping can cause blemishes and affect their quality.
- Washing: Don’t wash your tomatoes right away. Wait until you are ready to use them. If there is visible dirt on the tomato after you’ve picked it, just gently brush of the dirt.
- Sorting and Storage: Sort harvested tomatoes by size and ripeness. Use undamaged tomatoes immediately or store them in a cool, dry place at room temperature. Avoid refrigerating fully ripe tomatoes, as it can negatively impact their flavor and texture.
By following these best practices for tomato harvesting in New England, you can enjoy the freshest and most flavorful tomatoes from your garden. Happy harvesting!
